Camphor (Kapur)
Common name: Camphor
Scientific name: Cinnamomum camphora (Natural Camphor), Dryobalanops aromatica (Bornean Camphor)
Site of origin: Camphor (Cinnamomum camphora) originates from China, Japan, and Taiwan, where the camphor tree naturally grows in subtropical and tropical forests. Historically, it was extensively cultivated in these regions for its medicinal and aromatic properties. Another variety, Dryobalanops aromatica (Bornean camphor), is native to Malaysia, Indonesia, and Sumatra. Over time, camphor trees have been introduced to India, Sri Lanka, and parts of Southeast Asia, where they thrive in warm climates.
Camphor is a white, crystalline, and aromatic compound obtained naturally from the wood of the camphor tree (Cinnamomum camphora) or synthetically produced from turpentine oil. Native to China, Japan, and Taiwan, camphor has been widely used in medicine, religious rituals, and aromatherapy for centuries. Known for its cooling effect and strong fragrance, it is commonly used in balms, ointments, insect repellents, and air purifiers. Its antibacterial, antifungal, and anti-inflammatory properties make it valuable in traditional and modern medicine.
Uses and benefits of Ashwagandha
Culinary Uses & Benefits
- Used in small amounts in Indian sweets (like prasadam) and certain traditional dishes for its unique aroma and cooling effect.
- Acts as a natural preservative and flavor enhancer in some regional cuisines.
- Only edible camphor (Pachai Karpooram) is safe for consumption; synthetic camphor is toxic.
Medicinal Uses & Benefits
- Relieves Cough & Congestion – Used in vapors, balms, and chest rubs to clear nasal passages.
- Eases Pain & Inflammation – Applied in ointments and oils for muscle pain, joint pain, and arthritis relief.
- Soothes Skin Irritations – Used in creams and antiseptic lotions to treat acne, itching, and minor burns.
- Calms the Mind & Reduces Stress – Used in aromatherapy and meditation for relaxation.
- Aids Digestion – In traditional medicine, edible camphor is used in tiny amounts to reduce bloating and indigestion.
Other Uses & Benefits
- Religious & Spiritual Use – Burned in temples and homes during rituals for purification and positivity.
- Insect & Mosquito Repellent – Found in mothballs and mosquito repellents.
- Air Purifier – Used in homes to eliminate odors and purify the air.
- Hair & Scalp Health – Found in hair oils and shampoos to treat dandruff and promote growth.
Key Features and Physical Appearance
Key Features
- Strong Aroma – Has a distinct, sharp, and cooling fragrance.
- Cooling Effect – Produces a cooling sensation when applied to the skin or inhaled.
- Volatile & Flammable – Easily evaporates at room temperature and is highly flammable.
- Medicinal Properties – Possesses antibacterial, antifungal, anti-inflammatory, and analgesic effects.
- Natural & Synthetic Forms – Can be obtained naturally from camphor trees or synthetically from turpentine oil.
- Used in Various Industries – Widely used in medicine, religious rituals, cosmetics, and insect repellents.
Physical Appearance
- Color – White or transparent.
- Texture – Waxy and crystalline.
- State – Solid at room temperature but evaporates easily into a gas.
- Taste – Strongly bitter and cooling (only edible camphor is safe for consumption).
Camphor should be used in moderation, as excessive use can be toxic when ingested or inhaled in large amounts. Only edible camphor (Pachai Karpooram) is safe for consumption, while synthetic camphor is strictly for external use. Direct application on the skin should be diluted to avoid irritation or allergic reactions. Camphor is highly flammable, so it must be stored away from heat and open flames. Pregnant women, young children, and individuals with respiratory conditions should consult a doctor before using camphor-based products, as excessive inhalation can cause dizziness or breathing issues. Proper handling ensures camphor’s safe and effective use in daily life.